How bout them apples? Are you inspired? I am. This quote makes me want to climb mountains with my husband, embrace quiet nights at home with the people I love, road trip, revel in nights on the porch reading by lantern light. For this is the way of life I love. This quote makes me want to start my own little hobby business, a bakery, call it Crumble. And that is in fact what I did. Today marks the first day Crumble baked goods will be sold in the stores I manage. Pretty exciting. Because food is a large part of the life I love, I decided to do a little something with it. A new adventure, a new project. It's a good life. Especially when filled with bake goods.
My little bakery case
So to celebrate Crumble's opening day, I made you this cherry almond dutch baby. A dutch baby is a thick eggy delicious pancake you bake in the oven. No flipping necessary. That's good stuff. In the oven it gets all crumply and golden brown. Cherries were a must given that I can't get enough of them this time of year. Add a little almond extract because cherries and almonds are a good team and you have an easy breakfast worthy of a celebration.
Cherry Almond Dutch Baby
Adapted from Smitten Kitchen, serves 2
3 large eggs
2 tablespoons granulated sugar
3/4 cup all-purpose flour
3/4 cup milk
1/2 tsp almond extract
Pinch of salt
1 1/2 tablespoons butter
1 cup sweet pitted cherries
Powdered sugar
Preheat oven to 425 degrees.
Whisk together eggs, sugar, flour, milk, salt, and almond extract.
In a 12 inch ovenproof fry pan, melt the butter. Add cherries and cook two minutes. Pour batter over the top and transfer to the oven. Bake 15-20 minutes. Sprinkle powdered sugar on top. I had mine with maple syrup because I love maple syrup. And today we are having the courage to do what we love.
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