Tuesday, June 23, 2015
French onion dip
Date night. It's important. I have been married for almost 2 years. I know, right? Two, whole, crazy years. I still really like my husband. I rarely find him annoying. I want to spend all the time with him. In the scheme of the 60 years I intend to married, 2 is not much, but that doesn't make it any less important to do good things for our relationship everyday. Good things like French onion dip.
I made this dip for a surprise date night for Blake. I threw him a summer party complete with decorations, build your own mojito bar, strawberry shortcake, hot dogs, and dips! Dips was kind of the theme. For the hot dogs, we had mustard, jalapeno jam, kimchi, and homemade BBQ sauce. Then I made homemade potato chips with salsa, herbed goat cheese dip, and French onion dip. Dipping is fun.
I will argue French onion dip from the packet mixed into sour cream is pretty darn good but it has nothing and I mean nothing on this dip. Slowly caramelizing the onions bring new layers to dip you never thought possible. It's sweet and rich. It's really one of my favorite things. Perfect for BBQs or date nights.
French onion dip
Adapted from How Sweet It Is, serves 4-6
1 tablespoon olive oil
2 tablespoons butter
4 sweet onions, sliced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons brown sugar
4 cloves garlic, minced
1 (8oz) block of cream cheese, softened
1 cup 2% greek yogurt
Heat the oil and butter in a large skillet over medium low heat. Stir in onions, salt, and pepper. Cover and cook, stirring occasionally, until onions are deep golden brown, about 30 minutes. After 30 minutes, add the garlic and brown sugar and cook for another 15 minutes. Remove from heat.
Place the onions, cream cheese, and yogurt in a food processor and pulse until combined. You can eat it immediately or let it sit overnight in the refrigerator.