Sustain: for the love of food

Last Friday was my last day at a job I have worked at for 10 years. A job I love, where I have met many people I have loved. It is time t...

I forget the exact context but Blake and I were at our favorite restaurant the other night talking about life, love, and the pursuit of...

Sunday night's dinner this week consisted of corn beef and cabbage and fried cinnamon sugar bread for dessert. Maybe not the most lik...

Last week Blake and I attended Banff Mountain Film Festival. We have gone to this film festival every year, pretty much, since we started...

I'm going to make it really easy on you today. If you need dinner in 15 minutes, this is it. You are going to look at the ingredient ...

It's February and I'm feeling good. Sure I'm not loving the 17" of snow that recently fell making for death defying morn...

I realize that we can't all spend 6 hours in the kitchen every day. Even I have recently become more practical in my kitchen endeav...